Monday, April 14, 2014

tonight's dinner: a real burger!

Tonight I made a real hamburger.  No frozen patties or veggie burgers.  Just ground beef.  I've been craving a real burger for awhile now, and I finally made one.

I formed a 4 oz patty and fried it with cooking spray until medium-rare.  I then added my leftover sauteed mushrooms from the steak dinner I had a few nights ago.  I topped off the burger with some sliced cheddar and served it bunless with mayo and ketchup on the side.

It was so yummy!  Although, next time I will put the mushrooms in a separate pan.  The oil and butter from them made the burger a little greasy.

The burger is about 3 oz. after being cooked.  I was able to finish about 90% of the burger and a few of the mushrooms.  There's not much room in the new tummy yet so I have to be discriminate about what I eat first, and that's always going to be the meat a.k.a. protein.

1 comment:

  1. OMG that looks so yummy especially the mushrooms :)