I used 5 eggs, tossed in about 3/4 cup of green onions, about 3/4 cup Mediterranean flavor feta cheese, about 1/4 cup chopped sun-dried tomatoes in oil (drained), and some ground pepper. I baked them for 20 minutes at 350.
Tuesday, April 29, 2014
sun-dried tomato and feta egg bites
I made these egg bites last night. I didn't follow a recipe. I just tossed some ingredients together. They're good, but I think they need more feta cheese. I didn't taste it really. Needs more sun-dried tomatoes, too. I guess that's what I get for just tossing it together all willy-nilly.
I used 5 eggs, tossed in about 3/4 cup of green onions, about 3/4 cup Mediterranean flavor feta cheese, about 1/4 cup chopped sun-dried tomatoes in oil (drained), and some ground pepper. I baked them for 20 minutes at 350.
I used 5 eggs, tossed in about 3/4 cup of green onions, about 3/4 cup Mediterranean flavor feta cheese, about 1/4 cup chopped sun-dried tomatoes in oil (drained), and some ground pepper. I baked them for 20 minutes at 350.
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