Tuesday, April 29, 2014

sun-dried tomato and feta egg bites

I made these egg bites last night.  I didn't follow a recipe.  I just tossed some ingredients together.  They're good, but I think they need more feta cheese.  I didn't taste it really.  Needs more sun-dried tomatoes, too.  I guess that's what I get for just tossing it together all willy-nilly.

I used 5 eggs, tossed in about 3/4 cup of green onions, about 3/4 cup Mediterranean flavor feta cheese, about 1/4 cup chopped sun-dried tomatoes in oil (drained), and some ground pepper.  I baked them for 20 minutes at 350.

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