homemade chicken fingers

Last night I made chicken fingers and, boy, were they good!  I just seasoned some flour with my new favorite seasoned salt, A.A. Borsari, and some pepper.  I dredged the tenders in the flour, dipped them in egg, then back into the flour.  Then I fried them in vegetable oil for a few minutes on each side.  I served them with Ken's Honey Mustard Dressing and Sweet Baby Ray's Barbecue Sauce, two of my favorites.  I was only able to eat 1 1/2 tenders; they were pretty big.

I just realized this looks like two eyes with eyebrows. LOL