Sunday, February 1, 2015

today's lunch

I haven't barbecue chicken pizza in a long time, so I decided to use up the Perdue Shortcuts Southwestern Style chicken and make one for lunch.

All I do is spread about a tablespoon of barbecue sauce (I LOVE Sweet Baby Ray's) on a small tortilla, top it with the chicken, and then put some shredded cheddar on top.  I bake it at 350 for 12 minutes and viola!  Pizza!

I am happy to say I can finally finish one of these, although the last bite was tough and I kind of ate faster than I should.

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