This week I was faced with having to toss some roast beef. I had cooked beef stew and there were a few other things in the fridge to use up, so I knew neither Bob nor I would be eating it for lunch the next day and it would go to waste. It was either give it to the cats, which I very rarely do; I throw it away, which I hate doing; or I cook it for dinner. So, I cooked it for dinner. I fried some onions and tossed in the roast beef. Once it was heated, I put some American cheese on top. Dinner was done!
It came out really good, although cooking lunch meat tends to make it a bit salty. This is a good way to get a lot of protein, it's only three ingredients, it's so quick to make, and you don't have to waste anything.
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