Friday, January 2, 2015

tonight's dinner

Tonight's dinner was pork chops with green beans and pasta with butter.

I had a 5.5 oz chop (bone-in) , about 1/4 cup of beans and 1/4 cup of the pasta.  I was able to finish it all but one bite of the pork.  I let George and Max have a few nibbles of the last piece.

I'm not a big pork eater, so I decided to put some Borsari seasoned salt on the pork chops and then grill them.  Out in the dark.  With no porch light.  In 30 degree weather...

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