I made some mashed red potatoes (the last of the buy-one-get-one-free deal, so no waste!). I made the potatoes with a masher instead of using the beaters and they were great. I have to say, I make some awesome mashed potatoes. I find the key is to add a good amount of salt and pepper. I know, a lot of people don't or can't use salt when they cook, but I find this really makes a difference with mashed potatoes. Sure, you can always salt them once they're on the plate, but I want mine to taste awesome and for people to think I just have the magic touch, :)
Wednesday, April 15, 2015
swedish meatballs and mashed potatoes
Another Eat Through the Kitchen meal. I didn't have to buy anything to make this. I had a big bag of Ikea Swedish meatballs in the freezer; however, I ran out of the gravy packets and had to Google for a recipe for gravy. I found one and it was good. Very easy, too.
I made some mashed red potatoes (the last of the buy-one-get-one-free deal, so no waste!). I made the potatoes with a masher instead of using the beaters and they were great. I have to say, I make some awesome mashed potatoes. I find the key is to add a good amount of salt and pepper. I know, a lot of people don't or can't use salt when they cook, but I find this really makes a difference with mashed potatoes. Sure, you can always salt them once they're on the plate, but I want mine to taste awesome and for people to think I just have the magic touch, :)
I made some mashed red potatoes (the last of the buy-one-get-one-free deal, so no waste!). I made the potatoes with a masher instead of using the beaters and they were great. I have to say, I make some awesome mashed potatoes. I find the key is to add a good amount of salt and pepper. I know, a lot of people don't or can't use salt when they cook, but I find this really makes a difference with mashed potatoes. Sure, you can always salt them once they're on the plate, but I want mine to taste awesome and for people to think I just have the magic touch, :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment