Saturday, April 11, 2015

monday's breakfast and lunch

I'm late in publishing this one.  I had this on Monday.

Breakfast was Dannon Light & Fit Greek Yogurt, as usual.  I omitted the peanuts this time in an effort to save calories.

In the spirit of eating through the kitchen, I brought my leftover grilled chicken for lunch.

Snack were celery and hummus, and a hard-boiled egg.

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