So, today I made bacon pancake bites with multigrain pancake mix, like I was supposed to last time, and they came out so much better. They had the consistency of a muffin.
This is the recipe I used, which I doubled: Bacon Pancake Bites
Bacon Pancake Bites
Makes 24 bites
Each bite contains: 28 calories, .5g fat; 5g carbs, and 1.25g protein
1 cup multigrain pancake mix, dry (I used Arrowhead Mills Multigrain Pancake and Waffle Mix)
2/3 cup milk (I used 2%)
1/2 cup Torani Sugar Free Caramel Syrup
4 slices cooked bacon, crumbled (I used real bacon bits, 2 1/2 TB)
Mix pancake mix, milk, and syrup together until thoroughly combined.
Pour batter into a 24 cup mini muffin tin that has been sprayed with cooking spray. Fill about 3/4 way up.
Top each muffin with some crumbled bacon. Make bacon the day before for breakfast and save two pieces, or you could use a couple of those pre-cooked slices or real bacon bits. I mixed my bacon into the batter, but if you want to have prettier bites you can put it on top.
Bake at 350 for 12-14 minutes or until golden.
Serve with maple syrup (or sugar-free maple syrup) for dipping.
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