Breakfast was Greek yogurt, toasted coconut flavor. Peanuts mixed in, as usual. I never cared much for yogurt until I had the gastric bypass. Now I find that I crave it, which is good because it has a ton of protein. And if you buy the right one, it's low in sugar and calories and doesn't taste like they dumped a truckload of artificial sweetener into it. I always buy Dannon Light & Fit Greek, although I tried the Great Value brand from Walmart this time. Pretty good.
Snack was celery and hummus. I'm on a celery and hummus kick lately. It takes care of my urge for something crunchy and helps me avoid a ton of calories when I want to graze. (I picked up the really bad habit of grazing when I was in that last job that I hated.)
Lunch was some sort of chicken I picked up at the Whole Foods hot bar. I know, I know. I wasn't supposed to buy anything I didn't need, but life has been crap for 8 months and I felt I deserved to treat myself to a small container of chicken.
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