Last night I made a snack of goat cheese on crackers. But these weren't just any old crackers - they were American Vintage Wine Biscuits, Red Wine and Black Pepper flavor. I sampled them when I was in Whole Foods a few weeks ago and decided to grab a bag. I can't really describe the flavor other than to say they're very rich tasting with a hint of black pepper. They have just a tiny kick at the end. These crackers were made for the rich creaminess of goat cheese.
Today for breakfast I did a very loose take on Eggs Benedict: half a toasted English muffin topped with one sausage, one scrambled egg, and herbed goat cheese. It was delicious! I was able to finish it, but I was REALLY full. Probably would have been easier if I'd eaten slower; I kind of gobbled it down. (I need to STOP that!)
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