Sunday, March 8, 2015

eat through the kitchen progress

I'm making decent progress on my Eat Through the Kitchen Challenge. I made seasoned brown rice last week and used that for a few dinners. I also made pasta and sauce. I added some frozen meatballs that were left in my freezer, courtesy of my sister. 

Boneless skinless chicken thigh with seasoned brown rice and corn.

Preseasoned turkey tenderloin with seasoned brown rice and corn. 

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