Today's breakfast is Dannon Light & Fit Greek Cherry Yogurt. I've decided to skip the peanuts I usually add; they're so high in calories.
Lunch is 3 ounces of low sodium turkey (4 slices) rolled with 1 ounce of Swiss cheese (2 slices, cut in half). I've got some spicy brown mustard for dipping. I used to put my nose up to mustard, but I've learned to appreciate it. It packs a lot of flavor in a very small amount.
Snacks are celery and hummus, and a few strawberries.
No comments:
Post a Comment