Thursday, March 31, 2016

tonight's dinner: steak and mushrooms

Tonight I made rib eye steak on the grill, along with sauteed mushrooms.

Normally I don't buy rib eye.  I find it too fatty tasting for me.  Plus, it's usually more expensive than my preferred cut, the leaner strip steak.  But I got it for half price at the grocery store and it's been haunting my freezer for a few weeks.

I threw some Borsari seasoned salt on it and then grilled it.  I made sauteed mushrooms for my side dish; Bob got Mexican rice and corn. I sauteed the mushrooms is some olive oil, and seasoned with salt, pepper, and a little Worcestershire sauce.

This is the whole steak, which I didn't eat.  I was able to eat the left side of the steak and a few mushrooms.  Bob got the rest of my steak.

I really need to liven up my dinner plate with some color.  It's just a big plate of brown.

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