Normally I don't buy rib eye. I find it too fatty tasting for me. Plus, it's usually more expensive than my preferred cut, the leaner strip steak. But I got it for half price at the grocery store and it's been haunting my freezer for a few weeks.
I threw some Borsari seasoned salt on it and then grilled it. I made sauteed mushrooms for my side dish; Bob got Mexican rice and corn. I sauteed the mushrooms is some olive oil, and seasoned with salt, pepper, and a little Worcestershire sauce.
This is the whole steak, which I didn't eat. I was able to eat the left side of the steak and a few mushrooms. Bob got the rest of my steak.
I really need to liven up my dinner plate with some color. It's just a big plate of brown.
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