Monday, December 22, 2014

today's breakfast and lunch

Today I have a leftover boneless, skinless chicken thigh, which I made on Saturday.  Muenster cheese and peanuts for my snack.  And for breakfast I grabbed a couple sausage and goat cheese egg cups from the freezer.   I made a big batch of these a couple weekends ago and I grab a few when I want a quick breakfast.

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