Saturday, December 6, 2014

cold protein plate

I've been running out of lunch and dinner ideas lately.  I'm getting pretty tired of cheese and crackers, egg cups, or Greek yogurt.  I can eat many different things, I just tend to always buy or make the same stuff because it's easy and fast.  But I decided to be different.

I made cracked pepper turkey tenderloins over the weekend and had a lot left over, so I figured I'd slice it up for dinner earlier this week and eat it cold .  The tenderloins came from Aldi and were pre-seasoned.  They were very good.  I added some cheddar and pepper jack cheeses (I always have tons of cheese in the house) and some dry roasted peanuts.  It was a nice easy dinner and it had lots of protein.  I finished most of it.

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