Sunday, October 19, 2014

today's breakfast

I had some old friends from my former job over yesterday and we had a great time.  It was so nice seeing everyone again.  Makes me realize how much I miss my old job and the culture we had there.

Anyway, I made artichoke dip, among other things, and served it with crostini from Stew Leonard's.  I thought about making my own crostini, but I was already making a few other things, like those Swiss Chard grilled cheeses, and didn't want to add to the stress.

So, my breakfast today was three crostini topped with artichoke dip, which I warmed in the toaster oven.  Breakfast of champions.

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