Tuesday, October 21, 2014

today's breakfast and lunch

Remember the Swiss Chard grilled cheeses I made over the weekend?  I had a half of one for lunch today. :) For dessert I had two coconut macaroons (leftover from my party).

Breakfast was two herbed goat cheese and sausage egg cups.

Snacks were dry roasted peanuts and some dill havarti cheese.  I'm really not supposed to snack, but I find it really tough not to snack, especially when I'm bored and unhappy at work.  Hopefully the job situation will change soon.

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