Thursday, September 3, 2015

rice cake du jour: tomato, ham, and goat cheese

Another rice cake experiment this week:  grape tomatoes and a slice of deli ham on a base of goat cheese.  I topped it with some Borsari seasoned salt (I LOVE this stuff!) and fresh ground pepper. i then popped it into the toaster oven to warm up the tomatoes and cheese.

It was pretty good.  The cheese was warm and the tomatoes were really sweet and juicy.

So, what should I make next?

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