My last attempt at making baking powder biscuits didn't go so well, mainly because I hadn't checked the expiration date of the baking powder; apparently, you need to do that. The biscuits came out very flat. They tasted like they're were supposed it, but they definitely didn't look like a proper biscuit.
I tried again this week, using fresh baking powder. While they rose higher, they were tough. I think I over mixed or over kneaded the dough. They tasted OK, though. The toughness didn't matter in this case, because I also made sausage gravy, which was poured over them to make biscuits and gravy.
I'll have to try again, maybe this weekend. Hopefully the third time is the charm.
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