For lunch I tried a Gorton's Grilled Haddock fillet. No pans needed! Just one fork, foil and a paper plate. Tasted good, but definitely required more chewing. It was a nice change, though.
Soon I will start posting more exciting foods. Even though I've been unemployed for a couple months now, I haven't experimented with any GB-friendly recipes yet. Mainly because of this damn root canal. I don't feel like having to chew too much and don't want to risk upsetting my temporary filling. I'll be happy when the permanent cap is on. I'm dying to break into the cashews that have been waiting for me in the cupboard!
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