Sunday, April 17, 2016

today's breakfast

When I went to New Hampshire for Easter, I stopped at a store on the way and picked up some fresh maple breakfast sausage and fresh Polish kielbasa.  I'm not sure whether to call it a convenience store, since there's a gas station there, too, or whether it's a county store.  Anyway, they make a lot of foods from scratch, like pies and pastries, and they also have deli-type foods, like sandwiches and salads.  Pizza, chicken and burgers, too. When I stopped this time, I discovered they sell meat and freshly made sausages and kielbasa. Of course, I had to buy some.

I made the maple breakfast sausage today. Look how big these links are!!  I couldn't eat all this.  I had the egg, two bites of sausage and about half the toast.  The sausage was good and reminded me of the sausage at my favorite diner back home.  That said, I'm not really a sausage person anymore since surgery.  It just seems too greasy for me.  I actually prefer the vegetarian sausages these days, or turkey or chicken sausage. This was good for a rare treat, though, and it actually wasn't greasy at all.

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