I went to Stew Leonard's Wednesday night and bought some of their awesome 9 Grain Bread. It makes the best grilled cheese. Although it's not very often I eat that anymore. Nowadays I buy it maybe once a year and usually use it for toast or as a base for an egg and cheese open-faced sandwich. That's what I did Friday morning since I had the day off from work.
I just toasted a slice of bread, added some goat cheese and a couple slices of tomato (tomato is courtesy of a co-worker's garden), and then topped it with a fried egg. It took some extra time because I toasted the bread first--I didn't want it to be soggy. Then I added the goat cheese and tomato and put it under the broiler. Once that was done, the egg went on top along with a ton of cracked pepper and a little salt.
It was delicious, but messy. Juicy tomatoes and runny egg yolk. This is a fork-and-knife kind of breakfast.
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