it just Dawned on me . . .

This year I decided to grow cucumbers for the first time:  one pickling cucumber plant and one regular cucumber plant.  I planted them in po...

I've been extremely lazy and completely unmotivated the last few months, which is part of why my blog posts are getting further apart. H...

When I recently went through my big freezer, I realized I have a lot of riced cauliflower in there. A LOT. I have six bags of plain riced...

Alright, I've depleted my supply of homegrown jalapenos, so here's my last batch of jalapeno jelly for the season (unless I decide t...

Yup, more jelly! I told you I had a lot of jalapenos to use up. And I'm finding I like this whole canning thing.  Once I figured out the...

OK, I'm officially on a jelly-making kick!  I just made strawberry jalapeno jelly and it's so yummy!  Marty supervised again, but I ...

So, what to do with all the jalapenos that are growing in my garden? And how about all those canning jars I have? Make pineapple jalapeno je...

Tis the season for fresh garden tomatoes!  I used to be a tomato-hater, but in recent years I've begun to like them. So much so that I...

Here's today's work lunch. Very simple and definitely thrown together at the last minute. I took two pieces of Jenni-o Buffalo Chick...

When I went to the grocery store last week I was feeling a wave of motivation and commitment to cooking more. Normally that means I come hom...

I was on vacation from work last week. I actually had what people would call a "staycation," and a pretty productive one at that....

I don't think there's any better side dish for a good steak than sautéed mushrooms. Actually, it's a toss-up between sautéed mus...

Now that summer is pretty much over, I find myself with lots of tomatoes and jalapenos, which I grew myself thank you very much! There's...

I've been really awful about cooking over the last few months due to everything that's happened. But I'm getting back to it. Her...

This recipe came about because I had several ingredients in the freezer to use up:  riced cauliflower and edamame, both from Trader Joe'...

I'm in a funk again when it comes to putting together my work lunch. I typically bring some rolled-up lunchmeat and mustard for dipping...

I decided to buy some asparagus this week. Since I've been back to eating the way I should, I've been wanting more fruits and vegeta...