Here's today's work lunch. Very simple and definitely thrown together at the last minute. I took two pieces of Jenni-o Buffalo Chicken Breast lunchmeat and spread a little Tribe Mediterranean-style hummus on them, and then rolled them around some sliced raw red pepper. The other two slices I rolled up and dipped them in some Gulden's mustard. I ate the rest of the pepper with some hummus as a snack. Low in calories, pretty healthy, fast, and I got some veggies in.
What I brought to work: a whole red pepper, the whole container of hummus, the bottle of mustard and the whole package of lunch meat. I'm at the point where I can't be bothered to make up my lunch at home. We have several refrigerators at work, so I can easily store a few things to have when I want them. I also keep a paring knife in my desk, and we have paper plates and utensils in the cafeteria.
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