rice cake du jour: cream cheese, turkey, and cranberry sauce

Another delicious suggestion from snoskred, although I don't think she uses cream cheese on this one.  But it was too late by the time I remembered. It was still yummy though.  Next time, however, I will be a little more picky about the turkey I use.  I used bistro-style turkey breast from the deli and it was the watery kind.  It was good, but I think the drier turkey breast would taste better.

I used some neufchatel cheese, a slice of deli turkey, and some whole berry cranberry sauce.