tonight's dinner

Tonight we had an apple bourbon pork tenderloin.  Bob had a noodle side dish and some salad with his.  I just had the pork...probably because I grazed a bit when I got home from work (I HAVE to stop doing that!).

I'm not much of a pork fan.  I tend to either not season it well, or I overcook it.  This time I bought a Hormel pork tenderloin.  I usually associate Hormel with canned chili or hash, which I don't care for, but their pork roasts are great.  They are pre-seasoned and very tender; they cook up perfectly very time.  You just put it in a shallow baking pan and bake at 425 for 30 minutes.  Very quick and easy.

I wasn't able to finish this portion.  Like I said, I grazed a bit when I walked in the door.