it just Dawned on me . . .

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I have a little more color today.

Breakfast is the usual Greek yogurt with peanuts mixed in.

Lunch is boneless skinless chicken thigh with green beans.

Snack is some Irish cheddar. Yummy.

Dawn at 7:46 PM

Dawn: My name is Dawn and I'm a weight loss surgery (“WLS”) patient. After 20+ years of trying everything I could think of to lose weight and keep it off, I had a gastric bypass on 12/23/13 at the age of 39. It took me 10 years to make the decision to have surgery; it’s not a minor thing to be taken lightly. Many people say that WLS patients should journal or blog about their experiences so, when the going gets tough, they can look back and see all the progress they made. For me, it’s more about just getting my experiences out there. Maybe someone else is going through the same issues I am. I blog about products I love (or despise), my cats (I'm a "crazy cat lady"), my weight loss, and whatever else I want to toss in there.

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