Omelets just aren't the same since I had the bypass. It tastes the same, but a one-egg omelet is a very different animal from a three-egg omelet: it doesn't fluff up as much, one has to be very careful when cooking it and flipping it, and it has to constantly be watched because it cooks very fast. I also have to be careful about how much filling I put in it. If I put too much cheese or meat in it, that means I don't have as much room in my stomach for a piece of veggie sausage. And that's true with any meal; it's a balancing act.
I added a wedge of Laughing Cow Creamy Swiss Garlic & Herb cheese. I've started using the Laughing Cow cheese wedges more often: they're only 35 calories a wedge and one wedge covers 5 Ritz crackers or fills a one-egg omelet. There's also 2g of protein. I always need more protein. And they taste great.
I had a breakfast companion today. Max sat on the big Amazon box next to my desk, while I enjoyed my omelet. He was a good boy and didn't try to snag a bite. Unlike his brother...
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