it just Dawned on me . . .

While I was grocery  cat food shopping the other night I noticed something new in the milk aisle:  mocha flavored cold brew coffee made with...

Alright, I've depleted my supply of homegrown jalapenos, so here's my last batch of jalapeno jelly for the season (unless I decide t...

Yup, more jelly! I told you I had a lot of jalapenos to use up. And I'm finding I like this whole canning thing.  Once I figured out the...

OK, I'm officially on a jelly-making kick!  I just made strawberry jalapeno jelly and it's so yummy!  Marty supervised again, but I ...

So, what to do with all the jalapenos that are growing in my garden? And how about all those canning jars I have? Make pineapple jalapeno je...

Tis the season for fresh garden tomatoes!  I used to be a tomato-hater, but in recent years I've begun to like them. So much so that I...

I've been wanting to try my hand at cooking salmon for several years, but never quite gathered enough courage (or motivation, really) to...

I've tried some of the other high protein, low sugar ice creams, like Halo Top and Enlightened, and wasn't all that impressed. I pos...

Several weeks ago I met my favorite authors:  Douglas Preston and Lincoln Child. I've been waiting so long to meet them, and the stars f...

Figured it's time for an update-type post, since it's been a while. (Actually it's been awhile since my last post, in general.) ...