it just Dawned on me . . .

Recently I made cornbread in my cast iron skillet. If you've never done that, try it. Assuming you have a cast iron skillet, of course. ...

I'm always looking to try a new recipe around the holidays or when I'll have family over for a big meal. This year I decided I w...

When I recently went through my big freezer, I realized I have a lot of riced cauliflower in there. A LOT. I have six bags of plain riced...

It's been awhile since I've done any meal prep, and it's showing in my current inability to stick to my eating plan, which of co...

As I mentioned in another post, I bought a couple sweet potatoes with no thought as to what I'd actually do with them. The first reci...

When I went to the grocery store last week I was feeling a wave of motivation and commitment to cooking more. Normally that means I come hom...

This weekend I made French onion soup for the first time ever. It was time-consuming, but I'm so glad I did! I've been wanting...

So, I made this while I was on vacation a couple weeks ago:  Cinnamon Sugar Baked Oatmeal . Just click on the name to go to the recipe....

Never in my life had I heard of baking oatmeal until I started following Budget Bytes . I follow her on Facebook, as well as browsing her we...

I don't think there's any better side dish for a good steak than sautéed mushrooms. Actually, it's a toss-up between sautéed mus...

A few weeks ago I had a bunch of cilantro and didn't know what to do with it. When I bought the cilantro from the farm stand up the road...

I've kept up with my goal to make recipe per week from my cookbooks; however, I forgot to take pictures of two recipes I made recently. ...

In keeping with my goal to cook one recipe per week from my cookbook collection , today I made balsamic and orange-glazed chicken thighs fro...

I posted recently that my goal this year is to cook at least one recipe per week from my collection of cookbooks.  I have 20 of them and...

I recently checked out a few cookbooks from the library, one of which is Mark Bittman's How to Cook Everything  (Leia is making sure it ...

I was scrolling through my Facebook feed last week and came across a blog post by my bariatric surgeon.  I took a peek at the recipes that w...

Until recently, I hadn't heard of zoodles.  My trainer mentioned them to me and said I should try them for something different and as a ...

For my family Christmas dinner I was looking to make something different.  We always have the old stand-bys, like mashed potatoes and corn. ...

I was looking for a side dish to bring to my sister's house for Christmas, and had a ton of carrots in my fridge, so I decided to make t...

This year I did something a little different for my contribution to the family Thanksgiving meal: chocolate pie. It's a staple at our ho...