it just Dawned on me . . .

I subscribe to Cooks Illustrated magazine.  It's a great magazine for someone who wants to understand how to perfect a recipe, and why a...

Tonight I made one of my final "eat through the kitchen" meals.  I'm about ready to say the challenge is done.  Mainly because...

I made homemade marinara sauce a couple weeks ago and just haven't had time to post it.  I made this sauce because I didn't have any...

I think I've finally hit the wall when it comes to eating chicken.  I'm so tired of chicken.  And guess what I still have in the fre...

Another Eat Through the Kitchen meal.  I didn't have to buy anything to make this.  I had a big bag of Ikea Swedish meatballs in the fre...

Today's breakfast is Dannon Light & Fit Greek Yogurt, the only kind I like; it's lower in sugar and calories than all the r...

Nope, I'm not out of chicken yet.  I've been trying to eat through the kitchen for a month or so and I've still got at least two...

I'm late in publishing this one.  I had this on Monday. Breakfast was Dannon Light & Fit Greek Yogurt, as usual.  I omitted the pe...

Yes, I know.  That sounds like an odd combination for a cookie, but I wanted to try something different.  And I wanted to use up some more i...

This probably doesn't look appetizing but I assure you it does taste good! Cottage cheese mixed with nutra sweet, dry roasted peanuts an...

Today I made scrambled eggs for Bob and I and topped them with American cheese.  They came out perfect:  nice and creamy and soft. I made ...

Well, I've done pretty well with this challenge so far.  I've had to toss some frozen green beans that looked like they had been in ...

This is a delicious way to use up buy-one-get-one-free bags of red potatoes, the half an onion haunting the back of the fridge, and the last...

I've ate and made many egg omelets in my lifetime.  I make them for my husband and occasionally for myself, but apparently I haven't...

Awhile back I made homemade onion dip with plain Greek yogurt I had on hand.  Since I had a big container of it, and I hate plain yogurt, I ...

All my life I thought Shepherd's Pie was a bland casserole consisting of ground beef seasoned with salt and pepper, a layer of creamed c...

Here's another Eat Through the Kitchen Challenge meal:  baked lentils. I made this in January 2014 when I was only about a month and ...

I had half a log of herbed goat cheese in the fridge, so I'm trying to use it up as part of my Eat Through the Kitchen Challenge.  Goat ...

Sorry, no pics today.  Not because I haven't cooked, but because it's embarrassing:  some variation of poultry, rice, and veggie for...

I'm making decent progress on my Eat Through the Kitchen Challenge. I made seasoned brown rice last week and used that for a few dinner...