it just Dawned on me . . .

I'm always looking to try a new recipe around the holidays or when I'll have family over for a big meal. This year I decided I w...

When I recently went through my big freezer, I realized I have a lot of riced cauliflower in there. A LOT. I have six bags of plain riced...

Tis the season for fresh garden tomatoes!  I used to be a tomato-hater, but in recent years I've begun to like them. So much so that I...

I've been wanting to try my hand at cooking salmon for several years, but never quite gathered enough courage (or motivation, really) to...

It's been awhile since I've done any meal prep, and it's showing in my current inability to stick to my eating plan, which of co...

As I mentioned in another post, I bought a couple sweet potatoes with no thought as to what I'd actually do with them. The first reci...

This weekend I made French onion soup for the first time ever. It was time-consuming, but I'm so glad I did! I've been wanting...

A few weeks ago I had a bunch of cilantro and didn't know what to do with it. When I bought the cilantro from the farm stand up the road...

I've been really awful about cooking over the last few months due to everything that's happened. But I'm getting back to it. Her...

This recipe came about because I had several ingredients in the freezer to use up:  riced cauliflower and edamame, both from Trader Joe'...

I realized today, as I was going through my pictures on my SD card, that I never posted this recipe I tried. It's a take on a turkey ...

I've kept up with my goal to make recipe per week from my cookbooks; however, I forgot to take pictures of two recipes I made recently. ...

In keeping with my goal to cook one recipe per week from my cookbook collection , today I made balsamic and orange-glazed chicken thighs fro...

I posted recently that my goal this year is to cook at least one recipe per week from my collection of cookbooks.  I have 20 of them and...

Last night's dinner was steak and roasted rosemary potatoes.  I had a couple steaks in the freezer that needed cooking (I forgot th...

Here's what I made with the leftover turkey and stuffing from Thanksgiving:  turkey croquettes and mini turkey sandwiches. The croquet...

Last year I found a recipe for seasoned rice, which I've been using ever since:  it's cheaper than buying Rice-a-Roni and you get a ...

Last night's dinner was sushi. Bob was working and I didn't feel like making anything.  The only time I have sushi is when I'm h...

This is an idea I ripped off from a local restaurant, Maggie McFly's (I love this place!). At the restaurant, they serve stir-frie...

I was scrolling through my Facebook feed last week and came across a blog post by my bariatric surgeon.  I took a peek at the recipes that w...